Family Friday: Snow Cream!

We got a lot of snow before American Thanksgiving, but then had very mild weather over Christmas, so for a couple of weeks we’ve been pretty well snowless. That changed earlier this week, as you saw in yesterday’s What’s On Deck picture. Monday was a snowy, snowy day, which meant that on Monday night, we topped off dinner with the ultimate winter dessert: snow cream.

snow creamThe incredibly complicated recipe:
Mix 8 cups (approx 2 liters) fresh snow with 1 tsp (5 ml) vanilla and 1 can sweetened condensed milk. Stir well and eat immediately.

It tastes – well – like icy cold sweetened condensed milk, so in other words, YUM to the BRRRR.

Tsarina asked if we could make it every time it snows. Win!